Mom's Kitchen : Best Street food stall in Pithoragarh


Best Street Food To Try in India

Best Street Food to Try in India

India is a culinary paradise, especially for street food lovers. The diversity of flavors, the aroma of spices, and the vibrant colors make Indian street food a gastronomic delight. Here’s a journey through some of the must-try street foods across the country.

1. Pani Puri (Golgappa)

Originating from the Indian subcontinent, Pani Puri is a beloved street snack. It consists of hollow, crispy puris filled with a spicy, tangy water (pani), mashed potatoes, and chickpeas. Each bite-sized puri offers an explosion of flavors that’s both refreshing and exhilarating. You’ll find the best Pani Puri in Mumbai, Kolkata, and Delhi.

2. Chole Bhature

A staple from Punjab, Chole Bhature is a popular street food that’s enjoyed across India. It comprises spicy chickpea curry (chole) served with fluffy, deep-fried bread (bhature). This hearty dish is often accompanied by pickles, onions, and sometimes a glass of lassi. Head to Delhi’s streets to savor the most authentic Chole Bhature.

3. Vada Pav

Mumbai’s quintessential street food, Vada Pav, is often referred to as the Indian burger. It features a spicy potato fritter (vada) sandwiched in a bun (pav), served with chutneys and fried green chilies. Simple yet flavorful, Vada Pav is a must-try for anyone visiting Mumbai.

4. Dosa

A South Indian classic, Dosa is a thin, crispy crepe made from fermented rice and lentil batter. It’s usually served with sambar (a lentil-based vegetable stew) and a variety of chutneys. Masala Dosa, stuffed with a spiced potato filling, is particularly popular. Bangalore and Chennai are known for their exceptional Dosas.

5. Kathi Rolls

Originating from Kolkata, Kathi Rolls are a delicious street food option that has gained popularity nationwide. These are essentially parathas (flatbreads) filled with skewered and grilled meat or vegetables, along with onions, and various sauces. The blend of textures and flavors makes Kathi Rolls a street food favorite.

6. Pav Bhaji

Another gem from Mumbai, Pav Bhaji is a spicy vegetable mash (bhaji) served with buttered, toasted buns (pav). The bhaji is cooked with a medley of vegetables and spices, making it rich and flavorful. Topped with a dollop of butter and served with chopped onions and a slice of lemon, Pav Bhaji is a delectable treat.

7. Dabeli

Hailing from Gujarat, Dabeli is a sweet and spicy snack that’s similar to a sandwich. It consists of a spiced potato filling, mixed with pomegranate seeds, peanuts, and sev (crunchy noodles), stuffed into a bun. The combination of sweet, tangy, and spicy flavors makes Dabeli an irresistible street food.

8. Samosa

A popular snack throughout India, Samosas are deep-fried pastries filled with a spiced mixture of potatoes, peas, and sometimes meat. They are typically served with mint chutney and tamarind sauce. The crisp exterior and savory filling make Samosas a beloved street food, especially in Delhi and Uttar Pradesh.

9. Aloo Tikki

Aloo Tikki is a North Indian street food made of boiled potatoes, peas, and various spices, shaped into patties and fried until golden brown. They are often served with yogurt, tamarind chutney, and coriander chutney. The combination of crispy tikkis with cool yogurt and tangy chutneys is divine.

10. Bhel Puri

A light and refreshing snack, Bhel Puri is a Mumbai street food staple. It’s a mixture of puffed rice, sev, vegetables, and tangy tamarind sauce. The crunchy texture and tangy taste make Bhel Puri a favorite among those looking for a quick, flavorful bite.


Indian street food offers a diverse and flavorful experience that’s hard to match. Each region brings its unique dishes, bursting with spices and aromas that reflect the local culture and traditions. Whether you’re wandering the bustling streets of Mumbai, the historic lanes of Delhi, or the vibrant corners of Kolkata, the street food in India promises a culinary adventure you won’t forget.

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